Apricot Extra Jam, produced at the Monastery of Saint John the Baptist.

Handmade Apricot Extra Jam 360 gr

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SKU AP1046
9,00 €
Handmade monastic jam made in accordance with the traditional recipe in the Holy Monastery of Timios Prodromos
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Handmade Apricot Extra Jam 360 gr
Home/Store/Mount Athos Products
Product Details

The jam is characterized as "extra", as it consists of more than 45% fruit.

The extra jam is handmade in the Holy Monastery of Timios Prodromos Serres (Mount Menoikeion), Greece. It goes well with crepes, waffles, ice cream, yogurt, soft cheeses or just slices of bread.

Net weight: 360 gr

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