Hilandar Wine | 750 ml

Deep ruby color with purple hues. The wine features aromas of wild cherry, currant, sweet cherry and thyme. It has a velvety texture and a rich flavor with pronounced acidity. The wine is aged for 12 months in oak barrels, and then an additional 12 months in bottles.

Hilandar Wines

It takes time to create this exceptional wine. A wine steeped in timeless monastic tradition, handcrafted in limited quantities, with love and devotion by the monks of Hilandar. With grapes grown on vines dating back to the foundation of the Holy Monastery of Hilandar on the sacred mountain of Mount Athos in 1198.

Grape variety: Merlot 40%, Cabernet Franc 35%, Cabernet Sauvignon 25%

Alcohol: 14%

Best served at 16-18 °C