Seal for Koliva Mother of God

Holy Mount Athos is imbued with a profound sense of Our Lady's presence; the same presence that resonates throughout the lives of those who turn to Her. Her image permeates our existence, inspires, comforts and educates: sometimes directly, and sometimes through Her images, the holy icons. Her names are innumerable, as are Her images. Each icon keeps its own story of the miracles She manifested.

Koliva

Koliva (kollyva, kollyba, or kolyvo) is a dish made of whole-grain wheat. Sometimes barley, millet, or rice are used instead. Another ingredients of the koliva are sugar or honey, as well as nuts, dried fruits, breadcrumbs, sesame seeds and pomegranate. The top of the koliva is sometimes decorated with white or silver colored candies.

Each ingredient of koliva has its own symbolic meaning. Wheat grains symbolize a person who, much like a grain, is a child of the earth. We lie down in the earth in order to rise again to eternal life by Lord's mercy. Honey and sugar symbolize the sweetness of Heaven. Raisins represent Jesus Christ, who is the True Vine. The pomegranate symbolizes the splendor and grace of Heaven. Nuts are life, which prolongs itself. Finally, white candy symbolizes bones, which, unlike corruptible flesh, remain unchanged.

How to use

Cover the surface of the koliva with powdered sugar. Then place a seal on top, in the center of the dish. Sprinkle cinnamon in order to capture the pattern of the seal. Finally, remove the seal as carefully as possible, in order to not disturb the pattern.