Wine of bright ruby red color, with intense and complex aromas of ripe pomegranate, cherry and herbs. Balanced mouthfeel with a long aftertaste of blackberry jam and dried figs is a result of the long tradition of the Hilandar monks to dry the grapes before vinification.
It takes time to create this exceptional wine. A wine steeped in timeless monastic tradition, handcrafted in limited quantities, with love and devotion by the monks of Hilandar. With grapes grown on vines dating back to the foundation of the Holy Monastery of Hilandar on the sacred mountain of Mount Athos in 1198.
Grape variety: Merlot, Cabernet Franc, Cabernet Sauvignon
Best served at 8-10 °C