Honey of excellent quality made by Mount Athos monastic cell dwellers. Natural product with antiseptic and antimicrobial properties. Flower honey helps in the proper functioning of the digestive system, as well as proper development of children. It gives energy and stamina, regulates intestinal function and enhances liver function.
In Mount Athos peninsula, the main forest trees that offer us their flowers are the pine, the fir, the oak, the chestnut, as well as a mixture of other trees, and a variety of flowers. Through the ages, the bees have formed a harmonious partnership with the forest, providing us with an excellent honey. It is also noteworthy that the forests of Mount Athos are protected by the NATURA 2000 treaty.
Depending on the plant and origin, honey may have a different taste, color, aroma and proportion of ingredients it contains.
In general, we should know that honey: